(Source: https://www.youtube.com/watch?v=YwIbSBNpV-M)
Friday, 28 November 2014
Wednesday, 26 November 2014
Admission Monitoring System (AMS)
In
many hospitals, be it in private or public, patient admission is one of the
most critical and crucial process that need to be properly managed and taken
care of. Apart from the hospital ambiance and physical layout, admission
process is normally where patients give their first impressions of the
hospital. In most cases, if the patients are getting good service during their
admission process, the tendency for them to make ‘noises’ during their
inpatient stay is less. In contrast, if the patients encountered bad service
during their admission process, the subsequentinpatient services may seems to
be unsatisfactory to them due to the negative impression during their first
contact point.
Admission
process is often associated with long waiting time. The main reasons for the
long waiting time for admission includesunavailable bed or fully occupied bed,
poor communication among ward staff and admission clerk and also pending
approval for Guarantee Letter (GL). Of course, being in poor health condition,
people will not tolerate if they have to wait for hours to get admitted. In
view to that, KPJ Selangor Specialist Hospital has taken a step forward in
making sure the admission process is in the highest state of excellence which
will eliminate the hassles that their patients have to encounter during that
process. This is where the idea of developing a good system comes in.
With
the expertise of its in-house IT personnel, a system called Admission
Monitoring System (AMS) was developed. This system is mainly developed with the
purpose of making the admission process more efficient; reduce miscommunication
among ward staff and admission clerk; and also keeping track of the patients’ GL
approval status. This system was developed in 2012 and it has won the Gold
Award in KPJ Innovative and Creative Circle (ICC) Convention as well as the
National Team Excellence Convention which was organized by Malaysia
Productivity Corporation (MPC).
Admission
Monitoring System (AMS) is an on-line patient registration system whereby it
keep track from the point the patient was registered as in-patient until the
patient get into their room. AMS provides the information to the admission
staff about the status of patient’s registration issues such as GL approval,
deposit and room availability. Meanwhile, ward staff can know the status of
patients that will be admitted into their ward and they will make necessary
preparation even before the patient walk into the ward.
AMS
Login Page
AMS
Dashboard
My
Ward Dashboard displays patients’ particulars that have been keyed in such as
name, MRN, deposit, room status and so on. By viewing at the AMS Dashboard,
staff at Admission Counter and ward staff will know the patients’ status and
will take necessary actions.
“Manage
Bed” Menu
Before admission
staff key in Bed Details into the “Manage Beds” menu, they will first check the
availability of bed through Bed Management System (BMS). From the BMS, they can
see which bed is vacant and will suggest to the patient according to their
entitlement. After the patient choose their desired room, the admission staff
will then key in the bed and room details into the AMS “Manage Bed” menu.
Details of room
that has been entered will be displayed on AMS “Dashboard”. Staff will then
enter the admission particulars such as patient’s name, MRN and time. Admission
staff will check with ward staff the room status whether it is ready, pending
of patient discharge or pending of housekeeping. The admission staff will then
update the room status into the AMS “Dashboard”.
AMS
Dashboard
For
patients that are covered under insurance or using company’s Guarantee Letter
(GL), the admission staff needs to update the GL status into the AMS
“Dashboard” whether their GL is received, pending, required further info or
denied. In most cases, GL that is denied will not be proceed for admission
unless the patient is willing to pay cash deposit. For patient that has pending
GL status, the Admission staff will follow up with the insurance company in
order to fasten the approval process.
For
cash-paying patient, the Admission staff will update their deposit status
whether it has been paid sufficiently, insufficient or no deposit paid. Normally
cash-paying patients are required to pay the full deposit before they are
allowed to be admitted. However, there are some emergency cases whereby
patients will be allowed to be admitted even though their deposit is
insufficient.
AMS on Digital Screen
Patient Admission List
Patients’
particulars that have been entered into the AMS will be summarized into
“Patient Admission List” and will be displayed on the digital screens. These
digital screens were placed at Admission Counter and all wards for staff
reference and further action. On the “Patient Admission List”, staff can view
the time of registration, patient’s name, MRN and room number. Apart from that,
they can also view the status of room, patient’s GL and deposit. For room
status, green indicates that the room is ready, yellows indicates that it is
pending whether for housekeeping or patient discharge and red indicates that
the room is not available. Based on these indicators, staff will do the necessary
actions in order to get the patient admitted as soon as possible.
For
GL status, the same indicators are also being used whereby green indicates that
the GL has been received, yellow indicates that it is still pending or required
further information and red indicates that the patient’s GL is denied. Same
goes to the deposit status, it indicates that the deposit is sufficient,
insufficient and no deposit received based on the same colour coding.
From
this “Patient Admission List”, staff at Admission Counter and ward staff will
know the admission status of each patient and they can know the root cause if
there is any delay in admission cases. From that point, they can work on to
find the best solution to fasten the admission process.
Saturday, 15 November 2014
Electronic Attendance Monitoring System
Switching job from KPJ Selangor Specialist Hospital to UiTM is somewhat adventurous for me. Of course, with a totally different job scope (from Quality Assurance Department to Human Resource Department) requires me to start every single things from scratch. Plus, I have no experience at all in working under the government or statutory bodies. What more in an education institutions. The learning curve really make my life miserable, chaotic, hectic and bla..bla..bla.. (But this is what I asked for anyway..couldn't say more..)
Honestly, I hate doing HR job. Especially when you have to deal with so called educated people (i.e Professors, Assoc. Professors, doctors etc.) because they have some kind of 'always-right' attitude that you cannot argue with. (Don't worry Dr. Norzaidi, you are not in my Mr-always-right list..hihi..) But I'm not saying all of them are like that. Some of them are very nice and really down to earth. Whatever it is, job is job. After all, again, this is what I asked for and I have to take up the challenge.
Changing work place of course brings a new working environment to me. Some of the technology used here was never been used in KPJ Selangor. One of them is the Electronic Attendance Monitoring System (EAMS). Though this system has been introduced quite some times ago all over the world, honestly, I have never used it and I never know the existence of that kind of system until I joined UiTM. The first time I used the EAMS was during our Faculty Meeting which involved all of the academicians (over 200 lecturers). Of course to record attendance manually when it involving over 200 people sounds ridiculous. That's why the EAMS was being used here. (In KPJ Selangor, the biggest meeting is involving not more than 40 people only.)
To use the EAMS, the attendee needs to bring their staff ID card. There is a bar code scanner attached with the system (something like the one in supermarket) whereby staff need to scan the bar code on their ID card. Once they scan their bar code, their name will be captured into the system and they do not have to sign or write their name manually. I was so impressed during the first time I use this technology and I found it very useful as it can speed up the registration process for any meetings, workshops, conference etc.
Staff ID Card
Bar Code
Once the meeting is over, staff will have to scan their bar code again for check out process. This can avoid the attendees to be 'MIA' before the meeting is over. List of attendees can be derived from the system and we can easily trace who is not coming, who comes late and who go back earlier before time. This is such a useful technology because we can save more time, lessen the use of paper and reduce the tendency of miscalculating the attendees. Unfortunately, I was unable to snap the picture during the registration process because I was so busy preparing for the meeting. But this is how the system looks like:
Attendees will have to scan their ID card
(Image source: http://www.bates.edu/Images/printrelswipe.jpg)
Attendance is captured into the system
(Image source: http://www.loftytechnologies.com/images/attendance-management.jpg)
(Image source: http://www.bates.edu/Images/printrelswipe.jpg)
Attendance is captured into the system
(Image source: http://www.loftytechnologies.com/images/attendance-management.jpg)
Attendance list derived from the EAMS (converted to excel format)
My Dream Kitchen
I believe that kitchen is the most exciting part of the house for almost every housewives including me (even for unmarried women). Housewives and kitchen are meant to be together and nothing can even make them apart. Even though they are engineers, lawyers, CEOs, or whatever profession they are holding at their office, back at home, they will be 'playing' with all the kitchen wares and kitchen stuffs to prepare meals for their loved ones (unless if their maid do all sort of things). Well for myself, I really enjoy cooking and I love to do kitchen-business whenever I have time. Because I believe one of the ways to win your family's heart is to make their stomach full isn't it? As a person who always luxuriating my time in the kitchen, I always dream of having all the latest and high-tech kitchen gadgets and tools. Below are some of my wish-list for my dream kitchen:
Digital scale and measuring cup
(Source: http://mashable.com/)
I do love to make cakes, desserts and cookies. It would be so much easier for me to measure the ingredients if I have this kind of measuring cup which can be used as a digital scale at the same time. Some of recipes that I'm referring to use grams for measurement of the ingredients. While some of them use milliliters. By having this tool, I don't have to scratch my head in order to convert the measurements.
Table triple-LED grill light
(Source: http://mashable.com/)
My family enjoy having an outdoor BBQ. Most of the time, we do it at night. It is quite troublesome to see whether the steaks are done when we are grilling in the dark. Someone needs to stand beside the grill and use flashlight to see whether it is cooked or not. By having this table triple-LED grill light, we don't have to worry about having a 'flash man' beside the grill. What make it more interesting is it has an adjustable arm that can be clamped onto the lid of the grill. So it can really shine the things that we are grilling.
iDevice iGrill
(Source: http://mashable.com/)
This is a bluetooth-enabled grill tool that act as a wireless cooking thermometer (can reach up until 200 feet range). This is so cool because we can monitor what's grilling without requiring us to stand beside the grill all the time (most importantly we can definitely avoid the smoky smell from sticking on our clothes) and of course, we can go and mingle around with our guest. All we need to do is just insert a probe into the steak that's sizzling on the grill and using a free app on our iOS device. This iGrill will let us know how much cooking time is left and alertsus when the optimal temp is reached.
Top brewer
(Source: http://mashable.com/)
Well, I'm not a die-hard coffee lover. But it's cool to have this application on my kitchen because my dad do loves coffee so much. This Top Brewer is a high-tech coffee brewing station that make use of bluetooth and iOS devices to make and keep track of what's brewing. It can brew four cups of coffee in one minute out of stainless steel faucet with just a few taps on your iPhone. Wasn't that great?
Voice activated coffee maker
(Source: http://mashable.com/)
This is another coffee maker technology. This is an automatic coffee maker that uses voice recognition device to make cups of coffee. All we have to do is press once and talk to set the brew time. Hurm, how I wish I am a coffee lover. I'm sure my dad will love to come to my house more often if I have this.
Kitchen Thermometer
(Source: http://mashable.com/)
This kitchen thermometer is very useful especially when we are frying meets or chickens. This device contains a probe which can monitor the temperature of foods while it's cooking and send the information back to us via iOS app. By using this, we can monitor the desired temperature of food that we are cooking and we can do something else while waiting for it to be cooked.
Touch stylish kitchen faucets
(Source: www.homedit.com)
This is my favorite part. It is a semi-automatic faucet which uses touch technology. I don't have to put so much strength to clean my hands (like the conventional faucet does). All it needs is just a gentle touch on the faucet neck, and there you go, the water is flowing out. Awesome!
Kitchen of the future
(Source: http://www.foodtechconnect.com/)
This is how I want my kitchen to be probably in 5 years time. It is a touchscreen cooktop technology that can allow us to look at the recipe and have a boiling pot to live side-by-side. The surface uses induction heating elements which only interact with metal. So, we can freely touch the cooktop, browsing for recipe and even updating our facebook while cooking. Super duper awesome!
Elextrolux Eco Cleaner: A Portable and Compact Dishwasher
If we talk about the future of dining (everyday home meals), it’s quite alright to assume ready-to-eat steaks and pot roast being available in capsules. Compact food meaning easier to cook and clean-up and this is where the Electrolux Eco Cleaner, a portable, compact dishwasher comes in play. Using ultrasonic waves to ionize food particles on the dishes, this dishwasher converts the food/grease to reusable compost for plants. Thereby waste will no longer be waste, but healthy meals for the greens.
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